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PROSECCO EXTRA DRY
PROSECCO SPUMANTE EXTRA DRY
ORGANOLEPTIC CHARACTERISTICS
Grape varieties: Prosecco 85%, Bianchetta (to soften) Perera (to add fragrance) Verdisa (to add acidity) 15%.
Colour: straw yellow with a hint of light green.
Perlage: soft and abundant foam, with a persistent and thin beading.
Fragrance: spring flowers and fresh fruit.
Flavour: fresh, flavours of apple, pear and subtle yeast.
CHEMICAL PROPERTIES
Alcohol: 10,40%
Sugar: 15 gr/lt
Total Acidity: 5,70
PH: 3,20
Total sulphur dioxide: 130 mg/lt
Free sulphur dioxide: 16 mg/lt
Total dry extract: 30 gr/lt
Net dry extract: 14,5 gr/lt
RECOMMENDED WITH...
Excellent aperitif, with starters and fried fish. Light first courses, risotto with spring greens and seafood. Fish main courses, especially if oven baked.
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